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2015 Reserve Cabernet Franc                                                          COMING SOON                                             

Since 2007 we have selected a Reserve wine from individual varieties at Blue Poles when both the vintage and the variety allows for the wine to be exceptional. As such they represent the best varietal wine that we can produce from our site in the heart of Margaret River.  2015 was a warm Margaret River red wine vintage with an early budburst as spring warmed early, and then followed by a warm dry January and February (but with few heat extremes – steady warmth all the way through). In early March the grapes were approaching ripeness 2 weeks in advance of our usual picking dates, but the early start to the vintage meant the grapes were not reduced in flavour or balance. Two major rain events occurred in the middle of March and we picked the Cabernet Franc immediately after both rain periods before any rain had managed to soak into our dry soil, meaning the grapes came off in exceptional shape. A very good year for reds, giving opportunity for solid flavour retention and tannin concentration.

 

The fruit was severely thinned prior to veraison, and handpicked early one morning. Any grapes that were considered not good “enough to eat” were dropped on the ground.  The technical data on these grapes are as below:

 

Cabernet Franc:           Picked 19 March 2015

                                      Total weight 3,190 kg

                                      (Only 4 Barrels selected for the Reserve)

                                      Baume 13.0

                                      pH 3.56

                                      TA 5.10

 

This was an excellent vintage for our Cabernet Franc in terms of flavour and complexity. The wine was curated by Clive Otto and Kate Morgan and fermented in a closed vat and continuously “pumped over” to extract colour and tannins softly, with ferment being completed after 13 days.  The wine was pressed and placed in French oak barrels and stored for 22 months. 

 

This wine was made by tasting and re-tasting every barrel of wine that we had produced from the 2015 vintage and came across a combination of 4 barrels that was simply exemplary.  This is the second Reserve Cabernet Franc wine bottled at Blue Poles and it was a wine that continues the quality of our excellent debut. This is a wine that is both fragrant and lifted on the nose, lacey and floral, leading to a beautifully balanced palate with a graceful structure and gorgeous mouthfeel. A beautiful wine from a solid vintage. When opening a bottle consider a meal with game as supporting the experience – roasted deer or duck would be perfect.

 

 

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